A chronic inflammatory process that occurs in some, but not all, older people may trigger cardiovascular problems, a new Stanford study shows. Part of the solution might be found in a cup of coffee. Stanford University School of Medicine scientists have unearthed a connection between advancing age, systemic inflammation, cardiovascular disease and coffee consumption. Extensive […]Read More
Will Compostable Single Serve Coffee Pods Work With Canadian Consumers?
Mintel, a leading marketing intelligence agency worldwide, took a look at the single serve coffee market in Canada. They spotted the same consumer concerns about waste that spurred development of PῧrPod100™ and see a positive future for compostable as the right solution. Canadians’ love affair with coffee will undoubtedly continue, but this relationship need not […]Read More
Down in the Dumps: Why “Biodegradable” is no answer
Biodegradable products sound like a good idea. Throw them away but let nature’s own processes break them down gently and completely. Seems environmentally-friendly. Not so fast. In fact, not fast at all. The late Dr. William Rathje was an American archaeologist who became a world-leading garbage expert. His long-running Tucson Garbage Project investigated what people […]Read More
Single Serve Coffee: Just What the Doctor Ordered?
Single serve coffee has important advantages. It uses the precise amount of coffee needed for a great cup every time. Not too much. Not too little. Just right. But what if single serve is more than just environmentally friendly? What if it’s good for your health too? Yes, forget that apple a day. With so […]Read More