The Science

September 30, 2020

Club Coffee Welcomes Ontario Government Support for Compostable Coffee Pods in Municipal Composting Systems

TORONTO, Sept. 30, 2020 – Club Coffee welcomes the Ontario government announcement that municipalities should now include certified compostable coffee pods in their food waste diversion programs under the province’s updated Food and Organic Waste Policy Statement. “Ontario government support for compostable coffee pods including Club Coffee’s PURPOD100® is a game-changer,” said Club Coffee CEO John Pigott.

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September 27, 2019

Plastic Coffee Pods: Good, Bad, or Just Plain Ugly?

What happens to your plastic coffee pods once they’re thrown away? They’re probably going straight to a landfill — even the ones labelled “recyclable”. Professor Calvin Lakhan of the Faculty of Environmental Studies at Toronto’s York University is one of Canada’s leading experts on our waste systems.

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August 29, 2019

Compostable VS. Plastic Coffee Pods

Separating Fact From Fiction – Get answers to your questions!

– Are plastic coffee pods recyclable?
– Why aren’t the K-Cup®* and RealCup pods recyclable?
– I thought that if I separate the lid from the plastic pod, and dump out the coffee, I can put it in my Blue Bin?
– Why do some manufacturers advertise that their pods can be recycled?

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June 20, 2019

Club Coffee Welcomes Ontario’s Commitment to Support Compostable Product Innovation

New Ontario Working Group Expected to Recommend How to Accept Compostable Coffee Pods and Other Innovations in Ontario Green Bins

Toronto, June 20, 2019 — Club Coffee, the leader in plant-based, compostable single serve coffee pods, saluted the Ontario government decision to move rapidly so compostable coffee pods will be accepted in all Ontario green bins.

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April 25, 2019

Club Coffee Expands Compostable Innovations

New Data Shows 40% Growth for Brands with Compostable Pods as Consumers Want Less Plastic

Toronto, April 25, 2019 — Club Coffee, the leader in plant-based, compostable single serve coffee pods, today announced it will introduce a new compostable pod compatible with Nespresso Original Line brewers and is moving to compostable packaging for its single serve pods.

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January 30, 2019

The Evolution of Coffee Culture

Check out this informative infographic on the Evolution of Coffee Culture – we particularly like the environmentally friendly component.

Concerns about climate change and sustainability affect how we source and drink our coffee. 66% say they are willing to pay more for services and products from companies committed to having a positive environmental impact.

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October 4, 2018

Club Coffee is the recipient of the 2018 Waste Wiki Environmental Leadership Award 

It is our pleasure to receive this award from Waste Wiki! Waste Wiki is an open access project for data, research and information pertinent to Canada’s waste management sector led by Dr. Calvin Lakhan at York University To learn more please visit: https://wastewiki.info.yorku.ca/ To read the Technical White Paper exploring end of life management of compostable and plastic

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September 24, 2018

Win FREE Coffee for a YEAR in Celebration of International Coffee Day

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September 21, 2018

Certified 100% Compostable Coffee Pods – The Circular Economy in Every Cup

The “circular economy” concept seems new but is easy to understand. Traditionally, people had a linear focus. First, we extracted resources from the environment. Next, we used energy and turned those resources into products, packaging and other things. Finally, we got rid of it all, usually as waste. As Canada’s new Circular Economy Leadership Coalition

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September 19, 2018

Club Coffee Sponsoring and Presenting at the Compost Council of Canada Conference

It is our pleasure to sponsor and present at this informative and leading-edge conference. Christopher McKillop will be presenting on the topic of “Managing Used Single-Use Coffee Pods” on September 20th from 4pm to 5pm. This presentation will focus on the world’s first certified compostable single serve coffee pod, PURPOD100®. Details of the conference can

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July 25, 2018

John Pigott, CEO of Club Coffee, will be speaking TODAY at the International Symposium on Bioplastics, Biocomposites and Biorefining

Topic: Circular Economy Towards Mitigating Climate Change Discussion around the role of circular economy in bringing new innovations and reductions in greenhouse gas emissions. This will include discussion of food security and food waste management, and converting waste plastic into new products. In addition, there will be a focus on sustainable and bio-based food packaging. To

Read More from John Pigott, CEO of Club Coffee, will be speaking TODAY at the International Symposium on Bioplastics, Biocomposites and Biorefining