PORTLAND, ORE. – March 13, 2017 – Boyd Coffee Company, the oldest family-owned coffee company in the Pacific Northwest, is proud to launch the first certified compostable, single serve coffee pod available in grocers throughout the West Coast. The soft pouch generates less waste than the leading portion packs, while delivering a fresh coffee aroma and flavor with full extraction.
“With our long-standing commitment to organic and Rainforest Alliance Certified™ coffees, Boyd’s Coffee has found an alternative solution to the billions of plastic cups filling landfills in our country,” said Jeffrey Newman, CEO of Boyd Coffee Company. “Our partner, Club Coffee, has manufactured a single-serve compostable pod that can be converted to useful compost in as little as a few weeks. As a fourth-generation Oregon company, we care deeply about our impact on the environment, and strive to find innovative ways to protect our planet.”
