Club Coffee Welcomes Ontario Government Support for Compostable Coffee Pods in Municipal Composting Systems
TORONTO, Sept. 30, 2020 – Club Coffee welcomes the Ontario government announcement that municipalities should now include certified compostable coffee pods in their food waste diversion programs under the province’s updated Food and Organic Waste Policy Statement. “Ontario government support for compostable coffee pods including Club Coffee’s PURPOD100® is a game-changer,” said Club Coffee CEO John Pigott.
Caffeine may counter age-related inflammation
A chronic inflammatory process that occurs in some, but not all, older people may trigger cardiovascular problems, a new Stanford study shows. Part of the solution might be found in a cup of coffee. Stanford University School of Medicine scientists have unearthed a connection between advancing age, systemic inflammation, cardiovascular disease and coffee consumption. Extensive
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CEC Not Wasting video contest submission by PURPOD100®
North American Commission on Environmental Cooperation’s (CEC) Not Wasting video contest submission by PURPOD100® PURPOD100® is pleased to announce our submission to the CEC Not Wasting video contest. The life cycle analysis shows that single serve coffee pods cut food waste compared to drip brewed coffee. By using PURPOD100® to brew your favorite single
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Juan Valdez Launches Revolutionary Compostable Coffee Pods In 4 Authentic Flavors
For people around the world, coffee is a morning necessity; the day just can’t be started without it. In Colombia, a serving of café tinto isn’t your standard cup of joe. This stuff is the real deal. Coffee has become to Colombia what yellow cabs are to New York—an iconic symbol of economic prosperity. How
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Trillium Network for Advanced Manufacturing runs spotlight on Club Coffee
Trillium Network for Advanced Manufacturing Ltd. is a non-profit organization dedicated to supporting the growth of Ontario manufacturing. Originally conceived by Paul Boothe and Richard Dicerni as a vehicle to implement the recommendations of the Lawrence Centre’s “Future of Canadian Manufacturing” research, Ontario Government funding for the Network was announced in Budget 2014. The
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Club Coffee Earns Top Food Safety Marks Again
Club Coffee has achieved a top international food safety rating for the second year in a row. BRC Global Standards awarded the company its AA rating after a comprehensive November 2016 audit of Club’s facilities, systems and procedures. The audit paid close attention to how well Club Coffee employees understand their roles in ensuring a safe
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Cedar Grove named Composting Facility of the Year
Congratulations to our colleagues at Cedar Grove as the Composting Facility of the Year. Selected by the Washington Organics Recycling Council, the honor reflects Cedar Grove’s respected leadership in composting. Their recent decision to formally accept PURPOD100®single serve coffee pods from their institutional and commercial customers shows the spirit of innovation that earned them that
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Bruce Power employees cut waste with President’s Choice® compostable coffee pods
Coffee drinkers at Bruce Power are reducing their environmental footprint with the new certified compostable President’s Choice® single-serve coffee pods. Many of the 4,200 workers at the Bruce Power site on the shores of Lake Huron are members of employee-run coffee clubs. Their used single-serve coffee pods have gone to the facility’s on-site landfill. Bruce
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Major Composter Announces Acceptance of First Compostable single serve coffee Pods
Only Compostable Brands to be Accepted November 7, 2016 The battle against single serve coffee waste is taking a turn for the better. Cedar Grove Composting is now accepting PURPOD100®compostable single serve coffee pods from its Seattle-area office and commercial customers. Club Coffee CEO John Pigott hailed the decision, “This is a major step forward
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OFFICIAL ANNOUNCEMENT – BIO-BASED PRODUCT OF THE YEAR
The votes have all been counted and the winners of the inaugural Bio-Based Americas Innovation Awards have been announced. After a two month search for the most innovative bio-based chemicals and bio-based products organised by Bio-Based World News we finally have our winners, both of whom received their awards at this week’s Bio-Based Live! event in San
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Solange Ackrill, VP Strategic Planning & Process Innovation at Club Coffee, speaking at PAC TO THE FUTURE conference
About PAC TO THE FUTURE Early adoption and implementation of emerging trends, ideas and innovations will be the difference between winning market share or the threat of business survival. The PAC TO THE FUTURE Conference will provide a road map and the tools to be a leader in 2025. Discussions on emerging trends, packaging innovations and which
