Club Coffee Welcomes Ontario Government Support for Compostable Coffee Pods in Municipal Composting Systems
TORONTO, Sept. 30, 2020 – Club Coffee welcomes the Ontario government announcement that municipalities should now include certified compostable coffee pods in their food waste diversion programs under the province’s updated Food and Organic Waste Policy Statement. “Ontario government support for compostable coffee pods including Club Coffee’s PURPOD100® is a game-changer,” said Club Coffee CEO John Pigott.
Club Coffee on the Provision Coalition’s Food and Beverage Manufacturer Sustainability Tour
Club Coffee is pleased to be participating in the 2016 Tour on Sustainability held by Provision Coalition for its PURPOD100® Innovation. About the Tour Provision Coalition, Canada’s premier industry association advancing sustainability with food and beverage manufacturers, is taking its annual sustainability conference on the road this year. This tour will showcase leaders in food
PURPOD100® from Club Coffee was shortlisted for the Bio-Based Americas Innovation Awards 2016
The Bio-Based Innovation Awards 2016 – Americas edition, a continent wide search for the best bio-based product and chemical innovations has announced its shortlist following an extensive judging process from a panel representing a cross-section of the North American bio-based industry. The shortlist is representative of our industry being a mix of large and
Club Coffee selected as the 2016 Innovation in Bioplastics Winner for PURPOD100®
PURPOD100® has earned Club Coffee the 2016 Innovation in Bioplastics award from SPI: The Plastics Industry Trade Association and the SPI Bioplastics Council. About the Award: The competition acknowledges the year’s most creative, state-of-the-art innovation in the bioplastics industry. •SPI selects one company a year for its innovative application of bioplastics materials, products or processes
Read More from Club Coffee selected as the 2016 Innovation in Bioplastics Winner for PURPOD100®
Behind the Hype: Just Clean Your Machine
Single-serve brewing systems have seen exponential gains in market share since they were initially released. As of 2015, 27% of daily coffee drinkers in the U.S. use single-cup brewers, making it the second most common preparation method after traditional drip machines, according the NCA’s National Coffee Drinking Trends report. And their popularity is still growing, both in home and at work.
Making Biodegradable & Related Environmental Claims Webinar
Making Biodegradable & Related Environmental Claims 2 pm –3 pm ET Wednesday, August 24 SPI will be hosting a webinar for those interested in learning more about making biodegradable or related environmental claims about their products or packaging. Bioplastics are a dynamic and innovative part of the plastics industry, playing an important role in promoting sustainability.
Read More from Making Biodegradable & Related Environmental Claims Webinar
Bioplastics Awareness Week ON NOW: August 22-26, 2016
What is it? Bioplastics Awareness Week (BAW) is aimed at increasing visibility for bioplastics. During this week, information surrounding bioplastics will be discussed, the winner of the 2016 Innovation in Bioplastics Award will be announced, and the next edition of SPI’s quarterly Plastics Market Watch: Bioplastics Edition will be released. Who is involved? SPI Bioplastics
Read More from Bioplastics Awareness Week ON NOW: August 22-26, 2016
Bioplastics Awareness Week August 22-26, 2016 – Events Schedule
Webinar on making biodegradable and related environmental claims is TOMORROW. Sign Up today SPI’s quarterly Plastics Market Watch: Bioplastics Edition report will be released this Thursday. The winner of the 2016 Innovation in Bioplastics Award will be announced Friday.
Read More from Bioplastics Awareness Week August 22-26, 2016 – Events Schedule
Six Surprising Single-Cup Statistics
The single-serve phenomenon has changed the way Americans drink – and think about – their coffee. And while recent headlines suggest that the single-serve format is beginning to fall out of favor with consumers, the numbers show a different story. The implications will impact the entire coffee industry – from new practices at origin to
Is Single Serve Heading for Heavy Scrutiny by Regulators?
The explosive growth of the single serve coffee category underlined consumers’ interest in convenience and quality. The single serve story is well-known on kitchen countertops across North America. NCA data points to a steady rise in single-serve coffee preparation among US consumers until 2014, followed by two years of sudden up and down patterns around an apparent
Read More from Is Single Serve Heading for Heavy Scrutiny by Regulators?
Juan Valdez® Joins the PURPOD100® Family
From the 3 mountain ranges of Colombia’s growing regions come the coffees of Juan Valdez®. Each unique, complex Juan Valdez® coffee is rich in the authentic heritage of Colombian coffee. Every cup brings you the finest coffees from a network of 500,000 farmers across Colombia. And now, the Juan Valdez® premium, single-origin coffee line is
