Composting Archives - Page 4 of 7

March 16, 2017

Boyd’s Coffee Launches Compostable Coffee Pod, Features In Retail

PORTLAND, ORE. – March 13, 2017 – Boyd Coffee Company, the oldest family-owned coffee company in the Pacific Northwest, is proud to launch the first certified compostable, single serve coffee pod available in grocers throughout the West Coast. The soft pouch generates less waste than the leading portion packs, while delivering a fresh coffee aroma and

March 9, 2017

Club Coffee Plant Tour held in partnership with PAC (Packaging Consortium)

Thursday, March 30th, 2017 We are a leading coffee roaster and contract manufacturer to retailers and foodservice operators. Producing and packing in a variety of formats, come and tour our single serve facility and see firsthand our latest innovative product format. Hear about the future of compostable packaging and our journey to commercialize the first BPI

January 30, 2017

Sorting Myth from Truth: The role of compostable packaging to increase waste diversion WEBINAR

Solange Ackrill, VP Strategic Planning & Process Innovation, from Club Coffee will be a part of the panel of experts leading the seminar discussion. With so much attention on recycling for packaging, it can be difficult to understand where compostable packaging fits in as it relates to waste diversion and the circular economy. Compostable packaging can

January 26, 2017

PURPOD100® – 2017 PAC Global Leadership Award Winner

PURPOD100® awarded two PAC Global Leadership Awards On January 25, 2017, PAC, Packaging Consortium held its Global Leadership Awards Gala at the Package Design Matters Conference in Bonita Springs, Florida. PAC partnered with Package Design Magazine to showcase leadership in new brand packages, brand revitalization, and packaging innovation.

January 23, 2017

PURPOD100® at Compost 2017 – USCC

PURPOD100® Exhibiting at Compost 2017 with the world’s first certified compostable single serve coffee pod. Compost 2017 is brought to you by the US Composting Council. To learn more please visit: http://compostingcouncil.org/compost2017/

January 17, 2017

Caffeine may counter age-related inflammation

A chronic inflammatory process that occurs in some, but not all, older people may trigger cardiovascular problems, a new Stanford study shows. Part of the solution might be found in a cup of coffee. Stanford University School of Medicine scientists have unearthed a connection between advancing age, systemic inflammation, cardiovascular disease and coffee consumption. Extensive

January 4, 2017

CEC Not Wasting video contest submission by PURPOD100®

North American Commission on Environmental Cooperation’s (CEC) Not Wasting video contest submission by PURPOD100® PURPOD100® is pleased to announce our submission to the CEC Not Wasting video contest. The life cycle analysis shows that single serve coffee pods cut food waste compared to drip brewed coffee. By using PURPOD100® to brew your favorite single

December 22, 2016

Juan Valdez Launches Revolutionary Compostable Coffee Pods In 4 Authentic Flavors

For people around the world, coffee is a morning necessity; the day just can’t be started without it. In Colombia, a serving of café tinto isn’t your standard cup of joe. This stuff is the real deal. Coffee has become to Colombia what yellow cabs are to New York—an iconic symbol of economic prosperity. How

December 8, 2016

Trillium Network for Advanced Manufacturing runs spotlight on Club Coffee

Trillium Network for Advanced Manufacturing Ltd. is a non-profit organization dedicated to supporting the growth of Ontario manufacturing. Originally conceived by Paul Boothe and Richard Dicerni as a vehicle to implement the recommendations of the Lawrence Centre’s “Future of Canadian Manufacturing” research, Ontario Government funding for the Network was announced in Budget 2014. The

December 7, 2016

Club Coffee Earns Top Food Safety Marks Again

Club Coffee has achieved a top international food safety rating for the second year in a row. BRC Global Standards awarded the company its AA rating after a comprehensive November 2016 audit of Club’s facilities, systems and procedures. The audit paid close attention to how well Club Coffee employees understand their roles in ensuring a safe

Composting

Club Coffee Welcomes Ontario Government Support for Compostable Coffee Pods in Municipal Composting Systems